Rocky Chocolates
Jackie Bowker
Pretty and delicious and so healthy
COURSE snacks and sweet treats
INGREDIENTS
- 1 cup Cacao butter or oil, melted
- Natural sweetener eg stevia or monk fruit to taste
- 1 tsp Vanilla extract
- 1/2 tsp Sea salt
- 3/4 cup Cacao powder
- 1 serve Collagen
Crunch
- 1/2 cup Walnuts, ground
- 1/2 cup Macadamia nuts, chopped
INSTRUCTIONS
- For the base: melt cacao butter/coconut oil add other ingredients except crunch , then stir or blend. Check if it’s the right richness, too rich add more coconut, not rich enough add more cacao.
- Pour the base into a pan, lined with baking paper and stir in walnuts and macadamia nuts.
- Sprinkle dried coconut or other healthy toppings over the top to decorate, and let set in the freezer for an hour before serving.
KEYWORD chocolate, Crunchy, healthy snacks and sweet treats, Nuts, Rocky Chocolates
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