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Veggie Chips

Jackie Bowker

Oil Free Baked Veggie Chips (Paleo, Vegan, Gluten Free) which are ready in under 20 minutes with an easy prep. Crunchy, crispy and a guilt-free snack, use your favorite root vegetables to create the ultimate snack or side.

PREP TIME 10 mins

COOK TIME 20 mins

TOTAL TIME 30 mins

COURSE Dinner, Lunch, snacks and sweet treats

SERVINGS 4

INGREDIENTS

  • 4 – 5 cups Veggies of Choice Eg. 1 – 2 small sweet potatoes, 2 x beets, 2 generous hand fulls of green beans, 2 x zucchinis, 1 x head of cauliflower (what you have/what you love/what's in seaon)
  • 1 – 2 tbsp Coconut Oil
  • Spices of Choice Generous Sprinkle
  • 2 tsp Dehydrated Bone Broth

INSTRUCTIONS

  1. Slice veggies into chip like fingers.
  2. Coat in coconut oil and massage in salt, spices and dehydrated bone broth.
  3. Pop in preheated Airfryer (or oven) at 200 degress for 18 minutes.

KEYWORD healthy chips, healthy dinner, healthy lunch, Healthy Snacks, veggie chips

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