Veggie Chips
Jackie Bowker
Oil Free Baked Veggie Chips (Paleo, Vegan, Gluten Free) which are ready in under 20 minutes with an easy prep. Crunchy, crispy and a guilt-free snack, use your favorite root vegetables to create the ultimate snack or side.
![](http://feelbetterinstitute.com/cdn/shop/articles/Veggie-Chips-500x500_300x.jpg?v=1669816662)
PREP TIME 10 mins
COOK TIME 20 mins
TOTAL TIME 30 mins
COURSE Dinner, Lunch, snacks and sweet treats
SERVINGS 4
INGREDIENTS
- 4 – 5 cups Veggies of Choice Eg. 1 – 2 small sweet potatoes, 2 x beets, 2 generous hand fulls of green beans, 2 x zucchinis, 1 x head of cauliflower (what you have/what you love/what's in seaon)
- 1 – 2 tbsp Coconut Oil
- Spices of Choice Generous Sprinkle
- 2 tsp Dehydrated Bone Broth
INSTRUCTIONS
- Slice veggies into chip like fingers.
- Coat in coconut oil and massage in salt, spices and dehydrated bone broth.
- Pop in preheated Airfryer (or oven) at 200 degress for 18 minutes.
KEYWORD healthy chips, healthy dinner, healthy lunch, Healthy Snacks, veggie chips
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