Raspberry Muffins
Jackie Bowker
Delicious morsels of goodness, made in one bowl!
PREP TIME 10 mins
COOK TIME 30 mins
TOTAL TIME 40 mins
COURSE Breakfast, Dessert, Snack
SERVINGS 12
CALORIES 132 kcal
INGREDIENTS
- 2 Mashed Bananas
- 2 Eggs
- 1 cup Almond Meal
- 1 cup Frozen Raspberries
- 1/2 cup Desiccated Coconut
- 2 tsp Baking Powder
- 1 tbsp Coconut Oil
- 1/4 cup Collagen
- 1/2 cup Vanilla or Natural Protein Powder
INSTRUCTIONS
- Preheat over at 175 degrees.
- Mash bananas in mixing bowl then add eggs.
- Combine with a fork then add all dry ingredients.
- Mix together, adding dashes of almond milk if mixture is too thick.
- Add raspberries and gently stir through.
- Pour into greased muffin tin and bake for about 40 minutes or until golden brown.
NUTRITIONS
- Serving: 1g
- Sodium: 97mg
- Calcium: 65mg
- Vitamin C: 2mg
- Vitamin A: 52IU
- Sugar: 3g
- Fiber: 2g
- Potassium: 100mg
- Cholesterol: 27mg
- Calories: 132kcal
- Trans Fat: 1g
- Saturated Fat: 4g
- Fat: 9g
- Protein: 8g
- Carbohydrates: 8g
- Iron: 1mg
KEYWORD Healthy Muffins, Healthy Snacks, Muffin, Raspberry Muffins, Snacks
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