Hormone Balancing Raspberry Chia Pudding
Jackie Bowker
An easy healthy quick breakfast recipe.
PREP TIME 5 mins
COURSE Breakfast
SERVINGS 2
INGREDIENTS
- 1/2 cup Frozen organic raspberries
- 1 cup Plant milk eg almond or coconut
- 1/4 cup Chia seeds
- Stevia to desired sweetness
INSTRUCTIONS
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Mash raspberries, either with food processor or by hand.
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Add chia seeds, sweetener and milk to a jar and stir.
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Place in the fridge to set. Leave for 30 minutes or overnight.
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Remove from fridge, top off with some crunch like desiccated coconut, cacao nibs and sunflower seeds and a scoop of coconut yogurt.
KEYWORD chia pudding, Chia Seeds, raspberries
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