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Crunchy Detox Salad

Jackie Bowker

This Crunchy Detox Salad is an super simple and delicious recipe. It’s made with immune boosting foods that are rich with antioxidants, anti-inflammatory and detoxifying properties.

PREP TIME 15c mins

TOTAL TIME 15 mins

COURSE Appetizer, Dinner, Lunch, Main Course, Salad

SERVINGS 2 people

CALORIES 585 kcal

INGREDIENTS

  • 1 cup Kale or 2 cups if preferred
  • 1 cup Cauliflower
  • 1 cup Broccoli
  • 1/2 cup Red Cabbage roughly chopped
  • 1/2 cup Carrots roughly chopped
  • 1/2 cup Coriander fresh
  • 1/2 cup Parsley fresh
  • 2 stalks Celery diced
  • 1/2 cup Beetroot grated or cubed
  • 1/2 cup Almonds slivered
  • 1/4 cup Sunflower Seeds generous handful
  • 1/2 Avocado diced
  • 1 tbsp Sauerkraut
  • 1/2 cup Lemon juice for dressing
  • 1 tbsp Ginger fresh, peeled and grated – for dressing
  • 2 tbsp Apple Cider Vinegar for dressing
  • 1/8 cup Tahini for dressing – optional
  • 1 pinch Sea Salt for dressing

INSTRUCTIONS

  1. Mix all together and pour over dressing.

NUTRITIONS

  • Sodium: 220mg
  • Calcium: 290mg
  • Vitamin C: 174mg
  • Vitamin A: 11046IU
  • Sugar: 11g
  • Fiber: 16g
  • Potassium: 1706mg
  • Calories: 585kcal
  • Trans Fat: 1g
  • Saturated Fat: 4g
  • Fat: 43g
  • Protein: 21g
  • Carbohydrates: 43g
  • Iron: 6mg

KEYWORD Clean Eating, Crunchy, Detox, Detox Salad, grainfree recipes, Healthy Recipes, Salad, salad recipes

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