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Want a happy gut?

Cheeky Monkey Pancakes

Jackie Bowker

Packed with nourishing ingredients, these pancakes will become a crowd favourite!

PREP TIME 5 mins

COOK TIME 15 mins

TOTAL TIME 20 mins

COURSE Breakfast, snacks and sweet treats

SERVINGS 4 people

CALORIES 127 kcal


  • 4 Eggs
  • 2 Small Bananas
  • 2tsp Gluten Free Baking Powder
  • 1/2 cup Almond Meal
  • 1 serve Collagen
  • 1 tsp Cinnamon
  • Coconut Oil for frying


  1. Mash bananas, add the rest of ingredients and mix until smooth consistency.
  2. Pour batter in preheated greased pan and cook until bubbles on surface before flipping.
  3. Remove when both sides are golden brown.
  4. Serve with your favourite toppings: berries, coconut yoghurt, pan fried nuts/seeds/goji berries, dash of organic maple syrup.


  • Sodium: 169mg
  • Calcium: 95mg
  • Vitamin C: 5mg
  • Vitamin A: 277IU
  • Sugar: 7g
  • Fiber: 2g
  • Potassium: 274mg
  • Cholesterol: 164mg
  • Calories: 127kcal
  • Trans Fat: 1g
  • Saturated Fat: 2g
  • Fat: 5g
  • Protein: 7g
  • Carbohydrates: 15g
  • Iron: 1mg

KEYWORD banana pancakes, Choc Pancakes, Clean Pancakes, dairy free pancakes, gluten free pancakes, Healthy Pancakes, homemade pancakes, Pancakes

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