Fluffy Flaxseed Pancakes
Jackie Bowker
Plant Based, Gluten Free and Dairy Free, Fluffy Pancakes.
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PREP TIME 10 mins
COOK TIME 10 mins
TOTAL TIME 20 mins
COURSE Breakfast
CALORIES 482 kcal
INSTRUCTIONS
- Combine the flax and water in a large mixing bowl and let sit for about five minutes until thickened.
- To the same mixing bowl, add the milk and mix well. Add the almond flour and baking powder and combine until a thick batter forms.
- Heat a nonstick pan over medium-low heat. Lightly brush the pan with oil. Spoon the batter into the pan.
- Cook the pancakes for about four minutes per side or until golden brown. Repeat with the remaining batter.
- Add your favorite toppings such as fresh raspberries, chopped banana, nut butter, or a sprinkle of cacao nibs, and enjoy!
NUTRITIONS
- Sodium: 1181mg
- Calcium: 926mg
- Vitamin C: 1mg
- Sugar: 2g
- Fiber: 11g
- Potassium: 115mg
- Calories: 482kcal
- Saturated Fat: 8g
- Fat: 43g
- Protein: 16g
- Carbohydrates: 19g
- Iron: 4mg
KEYWORD dairy free pancakes, flaxseed pancakes, gluten free pancakes, Healthy Pancakes, plant based, plant based pancakes, plant based recipes
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