Thai Chicken Meatballs
Jackie Bowker
Super simple, Thai Chicken Meatballs. So delicious and packed with nutrients!
PREP TIME 10 mins
COOK TIME 15 mins
TOTAL TIME 25 mins
COURSE Appetizer, Dinner, Lunch, Main Course
CALORIES 754 kcal
INGREDIENTS
- 500 grams Chicken Mince
- 1 cup Coriander finely chopped
- 1 tsp Essential Reds Powder I used Melrose Health
- 1 tsp Sea Salt and Pepper
- 1 clove Garlic
- 1 tsp Chilli
- 1 tbsp Nutritional Yeast
- 1 tsp Dehydrated Bone Broth I used San Elk.
INSTRUCTIONS
- Mix all ingredients together in a bowl and roll into balls.
- Pan fry in coconut oil until browned on both sides.
- Serve on a huge bed of greens and a homemade dressing (Olive oil, salt and lemon juice).
NUTRITIONS
- Sodium: 2636mg
- Calcium: 48mg
- Vitamin C: 12mg
- Vitamin A: 1128IU
- Sugar: 1g
- Fiber: 2g
- Potassium: 2872mg
- Cholesterol: 430mg
- Calories: 754kcal
- Trans Fat: 1g
- Saturated Fat: 12g
- Fat: 41g
- Protein: 92g
- Carbohydrates: 5g
- Iron: 5mg
KEYWORD Clean Eating, Healthy Meatballs, Healthy Recipes, Meatball Recipes, Meatballs, Thai Chicken Meatballs
Leave a comment