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Crunchy Gluten Free Granola

Jackie Bowker

This recipe packs a serious punch in the way of healthy fats, omega 3s and protein from plenty of nuts and protein powder.

PREP TIME 10 mins

COOK TIME 15 mins

TOTAL TIME 25 mins

COURSE Breakfast, Lunch, Snack

SERVINGS 10

CALORIES 243

INGREDIENTS

  • 1/2 cup almonds roughly chopped, use different nuts if preferred
  • 1/2 cup walnuts roughly chopped, use different nuts if preferred
  • 1/2 cup pecans roughly chopped, use different nuts if preferred
  • 1 cup coconut shredded
  • 1/2 cup almond meal⁠
  • 2 tsp cinnamon ground (quality is important here)⁠
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 1/2 cup goji berries⁠
  • 1/2 cup protein powder quality, clean

INSTRUCTIONS

NUTRITIONS

  • Sodium: 126mg
  • Calcium: 63mg
  • Vitamin C: 1mg
  • Vitamin A: 20IU
  • Sugar: 2g
  • Fiber: 3g
  • Potassium: 143mg
  • Cholesterol: 9mg
  • Calories: 243kcal
  • Trans Fat: 1g
  • Saturated Fat: 8g
  • Fat: 22g
  • Protein: 9g
  • Carbohydrates: 6g
  • Iron: 1mg

KEYWORD gluten free granola, gluten free recipes, grain free granola, granola, healthy breakfast, healthy granola

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