Crunchy Gluten Free Granola
Jackie Bowker
This recipe packs a serious punch in the way of healthy fats, omega 3s and protein from plenty of nuts and protein powder.
PREP TIME 10 mins
COOK TIME 15 mins
TOTAL TIME 25 mins
COURSE Breakfast, Lunch, Snack
SERVINGS 10
CALORIES 243
INGREDIENTS
- 1/2 cup almonds roughly chopped, use different nuts if preferred
- 1/2 cup walnuts roughly chopped, use different nuts if preferred
- 1/2 cup pecans roughly chopped, use different nuts if preferred
- 1 cup coconut shredded
- 1/2 cup almond meal
- 2 tsp cinnamon ground (quality is important here)
- 1/2 tsp salt
- 1/4 cup coconut oil
- 1/2 cup goji berries
- 1/2 cup protein powder quality, clean
INSTRUCTIONS
NUTRITIONS
- Sodium: 126mg
- Calcium: 63mg
- Vitamin C: 1mg
- Vitamin A: 20IU
- Sugar: 2g
- Fiber: 3g
- Potassium: 143mg
- Cholesterol: 9mg
- Calories: 243kcal
- Trans Fat: 1g
- Saturated Fat: 8g
- Fat: 22g
- Protein: 9g
- Carbohydrates: 6g
- Iron: 1mg
KEYWORD gluten free granola, gluten free recipes, grain free granola, granola, healthy breakfast, healthy granola
Leave a comment