Choc Almond Butter Pancakes
Jackie Bowker
Super Delicious and easy Choc Almond Butter Pancakes! Perfect for a relaxing weekend brekky.
PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
COURSE Breakfast, Lunch, Snack
SERVINGS 2
CALORIES 208 kcal
INGREDIENTS
- 2 Eggs
- 1 tbsp Almond butter
- 1 tsp Cacao
- 2 tbsp Flax meal heaped tbsps, organic
- 1/4 cup Almond milk
- 1 pinch Salt quality
- 1 tsp Baking powder gluten free
- 15 grams Collagen
- 1 tbsp Arrowroot flour or Tapioca flour, to thicken
INSTRUCTIONS
- Beat ingredients together and pour runny mixture on to low-medium heated fry pan greased with coconut oil.
- Make like a pancake, flip when golden brown on one side and small bubbles come to surface.
- Experiment with toppings such as cacao nibs, melted nut butter, fresh berries.
NUTRITIONS
- Sodium: 348mg
- Calcium: 251mg
- Vitamin C: 1mg
- Vitamin A: 258IU
- Sugar: 1g
- Fiber: 3g
- Potassium: 201mg
- Cholesterol: 176mg
- Calories: 208kcal
- Trans Fat: 1g
- Saturated Fat: 3g
- Fat: 13g
- Protein: 15g
- Carbohydrates: 9g
- Iron: 2mg
KEYWORD Almond Butter, Breakfast recipes, Cacao recipes, Choc Pancakes, Grainfree, Healthy Desserts, Healthy Pancakes, Healthy Snacks, Pancakes, Protein Pancakes, Snacks
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