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Calcium-D-glucarate (CDG) is the calcium salt of D-glucaric acid that is endogenously produced and is also found in the highest concentrations in foods such as cruciferous vegetables, oranges, grapefruit and apples

The interest in this form of calcium salt is largely due to its capacity to promote glucuronidation by inhibiting β-glucuronidase, the enzyme that has been found to slow phase II liver detoxification.1