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Flaxseed Pancakes

Plant Based, Gluten Free and Dairy Free, Fluffy Pancakes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Calories 482 kcal


  • 2 tbsp Ground Flaxseed
  • 1/3 cup Water
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Almond Flour
  • 2 tsp Baking Powder
  • 1 1/2 tsp Coconut Oil Melted, for the pan


  • Combine the flax and water in a large mixing bowl and let sit for about five minutes until thickened.⁠
  • To the same mixing bowl, add the milk and mix well. Add the almond flour and baking powder and combine until a thick batter forms.⁠
  • Heat a nonstick pan over medium-low heat. Lightly brush the pan with oil. Spoon the batter into the pan. 
  • Cook the pancakes for about four minutes per side or until golden brown. Repeat with the remaining batter.⁠
  • Add your favorite toppings such as fresh raspberries, chopped banana, nut butter, or a sprinkle of cacao nibs, and enjoy!⁠


Calories: 482kcalCarbohydrates: 19gProtein: 16gFat: 43gSaturated Fat: 8gSodium: 1181mgPotassium: 115mgFiber: 11gSugar: 2gVitamin C: 1mgCalcium: 926mgIron: 4mg
Keyword dairy free pancakes, flaxseed pancakes, gluten free pancakes, Healthy Pancakes, plant based, plant based pancakes, plant based recipes
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