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+ servings

Baked Raspberry Oats

Grain Free, Refined Sugar Free and Dairy Free. Super delicious breakfast recipe.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, snacks and sweet treats
Servings 6 people
Calories 213 kcal


  • 2/3 cup Almond Meal
  • 1/3 cup Flaxseed Meal
  • 1/2 tsp Ground Cinnamon
  • Sea Salt Pinch
  • 1 2/3 cups Water
  • 1 cup Mashed Very Ripe Bananas
  • 1 tsp Vanilla Extract
  • 2 tsp Gluten Free Baking Powder
  • 1 cup Raspberries
  • 2 - 3 tbsp Flaked Almonds optional
  • 1 - 2 tsp Sweetener of Choice optional


  • Preheat oven to 375F (190C) and line a 9-inch square baking pan with baking paper.⁠
  • In a large bowl, combine the almond flour, flaxseed meal, cinnamon and salt. Stir in the water, bananas, (optional) sweetener, and vanilla until completely blended. Let stand for 10 minutes.⁠
  • Stir the baking powder into the batter; spread evenly into prepared pan. Scatter with blueberries and flaked almonds, gently pressing into batter.⁠
  • Bake in the preheated oven for 50 to 55 minutes until deep golden brown and set at the center.
  • Cut into squares and serve with coconut yoghurt.


Sodium: 148mgCalcium: 160mgVitamin C: 9mgVitamin A: 31IUSugar: 6gFiber: 7gPotassium: 297mgCalories: 213kcalTrans Fat: 1gSaturated Fat: 1gFat: 14gProtein: 7gCarbohydrates: 19gIron: 2mg
Keyword Baked oats, Breakfast recipes, Gluten Free Baked oats, gluten free granola, Grain Free Baked Oats, grain free granola, healthy breakfast, Paleo Friendly
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