
Vanilla Cake Protein Balls
Delicious and Super Nutritious Vanilla Cake Protein Balls!
Equipment
- Food processor
Ingredients
- 1 cup coconut shredded
- 3 dates Medjool, pitted
- 1/4 cup almond meal
- 1/4 cup protein powder vanilla
- 1/4 cup coconut oil melted
- 1 pinch sea salt
Instructions
- Add ingredients to the food processor and pulse on high until the batter becomes wet and thick and sticks together.
- Transfer into a small bowl and use hands to form the mixture into balls.
- Refrigerate for about 2 hours.
Nutrition
Calories: 108kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 7gCholesterol: 5mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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