Strawberry Coconut Chia Seed Pudding
- 1/2 cup Chia seeds
- 2 tbsp maple syrup pure maple syrup, or 4-6 drops of pure liquid Stevia
- 2 cups Coconut milk
- 1/2 cup Strawberries sliced
- Add the chia seeds, sweetener and coconut milk to a jar and stir.
- Place in the fridge to set. It’s ready to go in just about 30 minutes, but leave it overnight if you prefer.
- Remove from fridge, top off with fresh strawberries, a sprinkle of coconut flakes and a scoop of coconut yoghurt.