Raw Pad Thai
Delicious and Nutritious Raw Pad Thai!
Ingredients
- 3 zucchini large, spiralized
- 1 carrot large, spiralized or grated
- 1 red capsicum sliced thinly
- 1/2 cup red cabbage shredded
- 1 cup edamame beans
- 1 handful coriander chopped
- 4 tbsp cashews roasted
- 1/3 cup peanut butter for dressing, natural
- 1 lime for dressing, juiced, about 3 tbsp
- 2 tsp sesame oil for dressing
- 2 tsp tamari for dressing
- 1/2 tsp salt for dressing, to taste
- 1/2 tsp pepper for dressing, to taste
- 4 tsp water for dressing
Instructions
- Mix all the raw Pad Thai ingredients together in a large bowl. Set aside.
- In a small saucepan, heat the peanut butter on low until melted. Then add in the rest of the sauce ingredients, stirring until smooth and creamy.
- Remove from heat. Taste the sauce and adjust accordingly if you like a little more spice or salt.
- Toss the dressing onto the raw Pad Thai and serve.Option to add a protein: shredded chicken.
Nutrition
Calories: 302kcalCarbohydrates: 23gProtein: 14gFat: 20gSaturated Fat: 4gTrans Fat: 1gSodium: 421mgPotassium: 938mgFiber: 7gSugar: 11gVitamin A: 3975IUVitamin C: 79mgCalcium: 82mgIron: 3mg
Tried this recipe?Let us know how it was!
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