
Raspberry Muffins
Morsel of goodness, made in one bowl!
Ingredients
- 2 Mashed Bananas
- 2 Eggs
- 1 cup Almond Meal
- 1 cup Frozen Raspberries
- 1/2 cup Desiccated Coconut
- 2 tsp Baking Powder
- 1 tbsp Coconut Oil
- 1/4 cup Collagen
- 1/2 cup Vanilla or Natural Protein Powder
Instructions
- Preheat over at 175 degrees.
- Mash bananas in mixing bowl then add eggs.
- Combine with a fork then add all dry ingredients.
- Mix together, adding dashes of almond milk if mixture is too thick.
- Add raspberries and gently stir through.
- Pour into greased muffin tin and bake for about 40 minutes or until golden brown.
Nutrition
Serving: 1gSodium: 97mgCalcium: 65mgVitamin C: 2mgVitamin A: 52IUSugar: 3gFiber: 2gPotassium: 100mgCholesterol: 27mgCalories: 132kcalTrans Fat: 1gSaturated Fat: 4gFat: 9gProtein: 8gCarbohydrates: 8gIron: 1mg
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