- 1 bunch kale curly kale
- 2 tbsp coconut oil
- 1 pinch sea salt
- 1/2 tsp cumin season to taste
- Tear kale into chip size pieces.
- In a bowl, mix kale with coconut oil, cumin and salt.
- Bake on greased paper at 150 degrees celsius for about 7-10 minutes or until crispy.