Coconut Chicken Strips

Easy & healthy gluten free, dairy free crispy coconut chicken strips

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Coconut Chicken Strips

Easy & healthy gluten free, dairy free crispy coconut chicken strips
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Lunch, lunch and dinner
Servings 4
Calories 343 kcal


  • 1 cup Unsweetened Shredded Coconut
  • 1 Egg
  • 450 grams Chicken Breast cut into strips
  • 1/4 cup Almond Flour
  • 4 cups Mixed Greens


  • Preheat the oven to 400ºF (204ºC) and line a baking sheet.
  • Add the coconut to a bowl and in a separate bowl, whisk the egg. Season the coconut and egg with salt and pepper to taste.⁠
  • Sprinkle each side of the chicken strips with almond flour and pat down to stick. One at a time, dip each chicken strip in the whisked egg, shaking off any excess, then in the coconut, shaking off any excess. 
  • Place on the prepared baking sheet. Repeat with the remaining chicken strips. Discard any leftover egg and coconut.
  • Bake for 25 minutes, flipping halfway through, or until the chicken is golden brown and cooked through. Serve with mixed greens and enjoy!


Sodium: 165mgCalcium: 38mgVitamin C: 11mgVitamin A: 548IUSugar: 2gFiber: 5gPotassium: 626mgCholesterol: 113mgCalories: 343kcalTrans Fat: 1gSaturated Fat: 15gFat: 22gProtein: 29gCarbohydrates: 8gIron: 2mg
Keyword coconut chicken strips, Crumbed chicken, dairy free recipes, Gluten Free Baked oats, gluten free recipes, healthy crumbed chicken, healthy gluten free crumbed chicken
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