Baked Eggs

If you find yourself stuck for breakfast ideas, think about switching up your routine and try Baked Eggs. Filled with fresh, delicious veggies. there’s nothing not to love about this quick and easy recipe.

I'm Jackie!

As an expert in gut and hormone health, and a specialist in reprogramming the subconscious mind, I believe you need to tackle both to be a truly happy, healthy human!!


Ready to Master  Your  Wellbeing?

tell me more

So you can be happy and healthy for life. No matter where you’re beginning.

Baked Eggs

Jackie Bowker
Quick and Easy Nutritious Baked Eggs
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dinner, Lunch, Main Course
Servings 4
Calories 200 kcal


  • Ovenproof dish


  • 1 onion medium size
  • 4 garlic cloves finely chopped
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp chilli powder
  • 4 cups baby spinach fresh
  • 2 zucchinis sliced
  • 1 cup broccoli roughly chopped
  • 400 grams tomatoes organic canned crushed
  • 8 eggs large
  • 1/2 tsp salt to taste
  • 1/2 tsp pepper to taste
  • 1 bunch coriander small bunch, fresh, chopped
  • 1 bunch parsley small bunch, fresh, chopped


  • Preheat oven to 200 degrees celsius and lightly grease an ovenproof dish with coconut oil. Heat the olive oil in a medium saucepan over medium heat.
  • Add onion, garlic and spices and cook for 1-2 minutes, until fragrant and the onion is soft.
  • Add the spinach, zucchini and broccoli leaves and cook for 1-2 minutes, until the leaves have just wilted. Remove from heat.
  • Place the crushed tomatoes into a medium bowl with onion and spinach mixture, some salt and pepper, and stir to combine and pour into ovenproof dish.
  • Using the back of a large spoon make small dents in the middle of the sauce, then crack in the eggs
  • Bake for 10-12 minutes, or until the eggs are cooked to your liking
  • Garnish with chopped coriander and parsley. Serve and enjoy with a piece of paleo bread.


Sodium: 473mgCalcium: 155mgVitamin C: 86mgVitamin A: 5917IUSugar: 7gFiber: 5gPotassium: 1015mgCholesterol: 327mgCalories: 200kcalTrans Fat: 1gSaturated Fat: 3gFat: 9gProtein: 16gCarbohydrates: 15gIron: 5mg
Keyword Baked eggs, eggs, healthy breakfast, Healthy Recipes, nutritious breakfast
Tried this recipe?Let us know how it was!

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published.

Recipe Rating

Share this post